Vegetable soup is one of the most popular recipes in Moroccan households, thanks to its health benefits and quick preparation.
You can make vegetable soup with its basic ingredients and without any additions in just 20 minutes by following these steps:
Ingredients for Vegetable Soup:
- 1 cup green beans.
- 1 cup peas.
- 1 medium potato, diced.
- 1 large carrot, cut into small cubes.
- 4 zucchini, sliced.
- 2 medium tomatoes, diced.
- 1 medium onion, chopped.
- 2 cloves of garlic, minced.
- 1 tablespoon spices.
- 1 tablespoon black pepper.
- 1 teaspoon cumin.
- Chicken or meat broth (can be replaced with chicken stock).
- 2 tablespoons olive oil.
- A little salt.
-Just a little parsley for garnish.
How to Make Vegetable Soup
Here are the steps to prepare the original vegetable soup:
Prepare the oil and onion: In a cooking pot, heat the olive oil, then add the chopped onion and sauté until it begins to change color slightly. Next, add the garlic and stir without browning it.
Add the vegetables: Add the potato and carrot cubes to the onion and garlic, and stir them for a little while to combine.
Cook the ingredients: Then add the green beans, peas, tomatoes, and zucchini. Let the mixture cook over medium heat for 7 minutes, stirring occasionally.
Add the spices and broth: Add the spices, salt, pepper, and cumin to the mixture, and stir a bit. Then add the soup or chicken broth cube with water.
Final cooking: Let the soup simmer on low heat for 15 minutes until all the ingredients are cooked, then it's ready to serve.
Give it a try; you will love it! It’s easy, quick, and delicious. You can also blend the vegetables in a blender after cooking them and serve them in a bowl.
Enjoy your meal!