Sfenj: Discover Morocco's Delicious Treat You Need to Try!
Sfenj, this delightful Moroccan donut, is much more than just a treat. Found in the bustling streets of Morocco and cherished by families for generations, sfenj represents both tradition and togetherness. With its unique taste—crispy on the outside and soft on the inside—it’s a staple during breakfast or afternoon snacks. In this blog, I’ll guide you through the discovery of this culinary treasure, sharing tips on how to successfully make this delicacy at home while honoring its traditional preparation methods.
**Perfect Sfenj with the Secret to Its Fluffiness and Lightness👌💯**
ingredients:
- 400g white flour (equivalent to 4 cups) - 350ml water (about 2 and 1/3 cups) *(Don’t add all the water at once, adjust based on the type of flour)* - 1 teaspoon salt - 1 tsp sugar - 1 tablespoon oil - 1 tsp yeast
_cooking oil for frying.
Method:
1. **Mix Dry Ingredients:** - In a large bowl, combine 4 cups of cake flour, a pinch of salt, a pinch of sugar, and 1 tablespoon of instant yeast. Stir well. 2. **Add Water Gradually:** - Slowly add 2 and 1/3 cups of waterto the flour mixture. Mix until combined. 3. **Knead the Dough:** - Knead the dough for about 5 minutes. The dough should be soft and slightly sticky. 4. **Let the Dough Rise:** - Cover the bowl with plastic wrap. Set aside in a warm place until the dough doubles in size. 5. **Prepare for Frying:** - Once the dough has risen, remove the plastic wrap. Heat vegetable oil in a frying pan over medium heat. 6. **Shape the Sfenj:** - Grease your hands with oil. Take small portions of the dough and shape them into balls. Use your finger to create a hole in the center of each ball.
7. **Fry the Sfenj:** - Carefully place the shaped dough into the hot oil. Fry until golden brown on one side, then flip to cook the other side. 8. **Serve:** - Remove the sfenj from the oil and place them on a paper towel to drain excess oil. Serve warm and enjoy!
Tips for Perfect Sfenj:
- Ensure the oil is hot enough before frying to achieve a golden color. - Adjust the water based on the type of flour you use for the best dough consistency.
